Cinnamon Spiral Bread

Directions

1. 1
   Dissolve yeast in warm water in a mixing bowl.
2. 2
   Stir in milk, oats, brown sugar, shortening, salt, raisins and half the flour. Mix with a spoon until smooth.
3. 3
   Add rest of flour and mix with hands.
4. 4
   Turn onto lightly floured board.
5. 5
   Knead until smooth and elastic, about 5 minutes.
6. 6
   Round up in a greased bowl; bring greased side up.
7. 7
   Let rise until double in a warm place (1 1/2 to 2 hours).
8. 8
   Divide dough into 2 parts and shape into balls.
9. 9
   Roll each into a 15 x 8-inch oblong.
10. 10
    Sprinkle with mixture of 1/2 cup sugar and 2 teaspoons cinnamon, setting aside 2 tablespoons of mixture.
11. 11
    Roll up like jelly roll, sealing tightly at ends.