Cinnamon Sticky Buns

8 ingredients
11 steps

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup walnuts or 1 cup pecans, broken
  • 1/2 cup white sugar
  • 2 1/2 tablespoons ground cinnamon
  • 1/4 teaspoon nutmeg, fresh ground
  • 2 (17 1/3 ounce) cans large refrigerated biscuits

Directions

  1. 1
    In a saucepot combine the brown sugar, corn syrup, and the butter.
  2. 2
    Cook until sugars are dissolved well.
  3. 3
    Add the broken nut pieces.
  4. 4
    Spoon mixture into the bottom of a 9 x 13 inch baking pan with 2 inch sides.
  5. 5
    In a small bowl combine the granulated sugar, cinnamon, nutmeg.
  6. 6
    Cut each biscuit in half across. Just to make more pieces of dough.
  7. 7
    Dip each biscuit into the cinnamon dry mixture.
  8. 8
    Place cut side down into the baking pan over the brown sugar mixture.
  9. 9
    Bake 375 degrees F.
  10. 10
    oven for 23- 30 minutes, until golden brown.
  11. 11
    Invert onto a serving tray.

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