Cinnamon Sugar Bread

Name: Cinnamon Sugar Bread
Ingredients: FOR THE CINNAMON SUGAR:; 2 teaspoons Ground Cinnamon; 1/3 cups White Sugar; FOR THE BREAD:; 2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1 cup White Sugar; 1/2 teaspoons Salt; 1 whole Egg; 1 cup Milk; 1/3 cups Vegetable Oil

11 ingredients

4 steps

Ingredients

FOR THE CINNAMON SUGAR:
2 teaspoons Ground Cinnamon
1/3 cups White Sugar
FOR THE BREAD:
2 cups All-purpose Flour
1 Tablespoon Baking Powder
1 cup White Sugar
1/2 teaspoons Salt
1 whole Egg
1 cup Milk
1/3 cups Vegetable Oil

Directions

1

1. Preheat oven to 350°F. Lightly grease a 9x5 loaf pan. Prepare the cinnamon sugar mixture and set aside.
2

2. For the bread, in a large bowl combine flour, baking powder, salt and sugar. Add egg, milk and oil to flour mixture. Mix until just moistened.
3

3. Pour half of batter into pan. Sprinkle with the cinnamon sugar, reserving some for sprinkling on top. Cover with remaining batter. Sprinkle with the reserved cinnamon and sugar.
4

4. Bake for 45 minutes or until it tests done. Let cool in the pan for 10 minutes and then remove to a wire rack to cool completely.