Cinnamon Sugar Pecans

Directions

1. 1
   Beat egg white and water until fluffy (not stiff).
2. 2
   Stir in sugar, salt and cinnamon.
3. 3
   Add pecans; stir until pecans are coated.
4. 4
   Spread onto pan and bake at 200° for 45 minutes (or until not sticky).
5. 5
   Stir every 15 minutes.
6. 6
   When cool, store in airtight container.