Cinnamon-Sugar Pecans

Directions

1. 1
   Place two egg whites in large bowl; beat slightly.
2. 2
   Add pecan halves to egg whites; stir until covered.
3. 3
   Combine sugar, cinnamon and salt in small bowl.
4. 4
   Pour over pecans; stir until well covered.
5. 5
   Spread on cookie sheet that is covered with brown paper.
6. 6
   (I use lunch bags.
7. 7
   ).
8. 8
   Bake at 300 for 30 minutes.
9. 9
   Remove immediately from brown paper; let cool on waxed paper.