Cinnamon & Sugar Pecans

Directions

1. 1
   Combine water, syrup & sugar in a large heavy pan.
2. 2
   Cook over medium heat to firm ball stage (242F).
3. 3
   Remove from heat & stir in cinnamon.
4. 4
   Keep stirring till the syrup stops boiling.
5. 5
   Add nuts all at one time.
6. 6
   Stir untill nuts are completely separated & sugar is crystalized.
7. 7
   Pour onto parchment lined cookie sheet.
8. 8
   Cool & store in airtight container.