Cinnamon Sugar Pull Apart Bread

Directions

1. 1
   Stir together 2 cups flour, sugar, yeast and salt. Melt butter in microwave, then stir in milk, water and vanilla. Add wet ingredients to dry ingredients and mix. Add 2 eggs (already whisked) - will take a while to incorporate into batter, but keep stirring! Add remaining 3/4 cup flour and stir for about 2 minutes. Put dough in large, greased bowl, cover with plastic wrap and let sit till doubled in size (~1 hr). *At this point, dough can be refrigerated to be used in the morning (just remove from fridge and let sit for 30 minutes before using)
2. 2
   Combine sugar, cinnamon and nutmeg. Roll out dough with rolling pin (roughly 12 x 20 inches), and smear with butter and sprinkle the sugar mixture on top. Slice vertically into 6 strips, then stack strips on top of each other and slice vertically again into 4 or 5 pieces (should come out to be more or less equally sized squares, each of which has six layers of dough). Layer stacks in loaf pan and let sit till doubled in size (30 minutes)
3. 3
   Preheat oven to 350 degrees. Bake for 30-35 minutes, or until golden brown (don't want center to be raw). Remove, and allow to cool for 20 minutes. Serve hot. Will keep for up to 2 days (cover with plastic wrap and keep at room temp)
4. 4
   For this (and more like it), visit www.tastethentell.blogspot.com. Enjoy!