Cinnamon-Sugared Doughnut Drops

12 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. cinnamon
  • 1/2 c. milk
  • 1/2 tsp. vanilla
  • 1/2 c. sugar
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 Tbsp. oil
  • 1 egg
  • 1 tsp. cinnamon

Directions

  1. 1
    In large saucepan, heat 2 to 3 inches of oil to 375°.
  2. 2
    In large bowl combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
  3. 3
    Stir in milk, oil, vanilla and egg with fork just until dry ingredients are moistened.
  4. 4
    Drop by teaspoons into hot oil 5 or 6 at a time.
  5. 5
    Fry doughnut drops 1 to 1 1/2 minutes on each side until golden brown.
  6. 6
    Drain on paper towel.
  7. 7
    Mix 1/2 cup sugar and 1 teaspoon cinnamon.
  8. 8
    Roll warm doughnut balls in sugar-cinnamon mixture, makes about 30 to 36 doughnut balls.

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