Cinnamon Sugared Pecans

Directions

1. 1
   Preheat oven to 325 degrees F (165 degrees C).
2. 2
   Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
3. 3
   Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
4. 4
   Bake in the preheated oven until fragrant and crisp, about 25 minutes.