Cinnamon Sugarloaf

Name: Cinnamon Sugarloaf
Ingredients: 2 cups all-purpose flour; 2 tablespoons ground cinnamon; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup wheat and barley nugget cereal (such as Grape-Nuts(R)); 3/4 cup light whipping cream; 3 eggs, beaten; 1 cup white sugar; 1 tablespoon maple sugar

9 ingredients

4 steps

Ingredients

2 cups all-purpose flour
2 tablespoons ground cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup wheat and barley nugget cereal (such as Grape-Nuts(R))
3/4 cup light whipping cream
3 eggs, beaten
1 cup white sugar
1 tablespoon maple sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
2

Whisk flour, cinnamon, baking powder, and baking soda together in bowl. Combine nugget cereal and light cream together in another bowl. Beat eggs in another bowl until light and frothy.
3

Stir cereal mixture, white sugar, and eggs together in a large bowl. Add flour mixture to cereal mixture and stir to combine batter. Pour batter into prepared loaf pan and sprinkle maple sugar over the top.
4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Run a knife along the sides of the pan to loosen the loaf; tap pan gently while tilting the pan to turn the loaf out onto a wire rack. Cool completely.

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