Cinnamon Swirl

Directions

1. 1
   Use about 1/3 of refrigerator dough.
2. 2
   Roll out dough into a 12 x 7-inch oblong pan.
3. 3
   Spread surface with melted butter
4. 4
   with pastry brush.
5. 5
   Sprinkle with the sugar and cinnamon.
6. 6
   Roll up as for cinnamon rolls.
7. 7
   Cut into 12 slices; place with a little space between in greased 9-inch round pan.
8. 8
   Cover; let rise until light (25 to 35 minutes).
9. 9
   Bake until golden brown; remove from pan.
10. 10
    If desired, top with icing.