Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1/3 cup water, warm; 1 cup milk, warm; 1 cup granulated sugar, divided; 2 eggs, lightly beaten; 6 tablespoons unsalted butter, softened; 1 1/2 teaspoons salt; 6 cups all-purpose flour; 2 tablespoons ground cinnamon

9 ingredients

1 steps

Ingredients

2 (1/4 ounce) packages active dry yeast
1/3 cup water, warm
1 cup milk, warm
1 cup granulated sugar, divided
2 eggs, lightly beaten
6 tablespoons unsalted butter, softened
1 1/2 teaspoons salt
6 cups all-purpose flour
2 tablespoons ground cinnamon

Directions

1

["In a large bowl, dissolve yeast in warm water, then add the milk, 1/2 cup of the sugar, eggs, butter, salt & 2 1/2 cups of the flour, beating until smooth. Stir in enough of the remaining flour to form a soft dough.", "Turn onto a floured surface, then knead for 6 to 8 minutes or until smooth & elastic.", "Place in a greased bowl, turning once to grease the top, then cover & let rise in a warm place about 1 hour or until doubled.", "Grease two 9\"x5\"" loaf pans.""