Cinnamon Swirl Bread

Directions

1. 1
   Preheat oven to 325.
2. 2
   Grease 4 loaf pans.
3. 3
   In a small bowl, mix together swirl ingredients.
4. 4
   Set aside.
5. 5
   In a very large bowl, combine baking powder, flour, sugar and salt.
6. 6
   In a medium sized bowl, combine eggs, milk, vanilla and oil.
7. 7
   Add to flour mixture.
8. 8
   Stir until moist and virtually lump-free.
9. 9
   Pour into pan, filling about 1/3 of the way.
10. 10
    Sprinkle with swirl mixture.
11. 11
    Add more batter, top with more swirl mixture.
12. 12
    Using the end of a knife, gently swirl the top of the loaf.
13. 13
    Repeat for remaining 3 pans.
14. 14
    Bake 45- 50 minutes or until a toothpick inserted in the middle comes out clean.
15. 15
    Cool in pan 10-15 minutes then remove to wire racks.
16. 16
    Cool completely before slicing.