Cinnamon Swirl Bread

Directions

1. 1
   Grease loaf pan.
2. 2
   In large bowl, mix 1/4 cup sugar, yeast, salt and 1 cup flour.
3. 3
   Heat milk, water and 1/4 cup butter until lukewarm.
4. 4
   Add to flour mixture; beat 1 minute.
5. 5
   Add 1 cup additional flour and the egg; beat 2 minutes.
6. 6
   With spoon, stir in 1 to 1 1/2 cups flour until dough holds shape.
7. 7
   Turn out onto floured board.
8. 8
   Knead 8 minutes or until smooth and elastic.
9. 9
   Cover with waxed paper and towel.
10. 10
    Let rest 20 minutes.
11. 11
    Punch dough down and roll into 8 x 15-inch pan.
12. 12
    Brush with melted butter and sprinkle with 2 tablespoons sugar and cinnamon.
13. 13
    Roll up jelly roll fashion.
14. 14
    Seal ends; place seam side down in loaf pan.
15. 15
    Cover with plastic wrap and refrigerate 2 to 4 hours.