Cinnamon Toast Pecans

Directions

1. 1
   Preheat oven to 250 degrees F.
2. 2
   Stir together first 5 ingredients.
3. 3
   Add pecans, tossing to coat.
4. 4
   Spread coated nuts in a single layer on a large jellyroll pan.
5. 5
   Bake for 1 hour stirring every 15 minutes.
6. 6
   Let cool; store in an airtight container up to 2 weeks.