Cinnamon Toasted Almonds
7 ingredients
2 steps
Ingredients
- 2 egg whites
- 6 teaspoons vanilla extract
- 4 cups unblanched almonds
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
Directions
-
1In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
-
2Spread evenly into two greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
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