Cinnamon Top Pound Cake

11 ingredients
9 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. sugar
  • 2 eggs
  • 1 c. sour cream
  • 2 c. cake flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans
  • 1/2 tsp. cinnamon
  • 2 tsp. sugar

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, beating well.
  3. 3
    Beat in sour cream.
  4. 4
    Mix flour, soda and salt; add to butter mixture and beat well.
  5. 5
    Beat in vanilla.
  6. 6
    Mix pecans, cinnamon and sugar.
  7. 7
    Put half of pecan mixture in bottom of a tube pan.
  8. 8
    Pour in batter; top with remaining pecan mixture.
  9. 9
    Bake at 325° for 1 hour or until done.

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