Cinnamon Twist

8 ingredients
6 steps

Ingredients

  • 1 cup sour cream
  • 3 tbsp. sugar
  • 1/8 tsp. soda
  • 1 tsp. salt
  • 1 dry yeast- let rise in 1/2 cup warm water for 15 minutes
  • 1 large egg
  • 2 tbsp. shortening
  • 3 cups flour

Directions

  1. 1
    Mix and put on a board and roll to an oblong shape.
  2. 2
    Melt butter and spread over dough.
  3. 3
    Sprinkle brown sugar and cinnamon over half of the dough.
  4. 4
    Fold over other half and pat thin.
  5. 5
    Cut into 1/2 inch strips and twist. Let rise 1 hour and bake in 375 degrees till light brown, This makes 24 twist.
  6. 6
    May be frosted with powdered sugar frosting.

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