Cinnamon Twist

6 ingredients
4 steps

Ingredients

  • 1 loaf white bread, crusts removed
  • 1 (8 oz.) cream cheese, softened
  • 2 tsp. lemon juice
  • 1 egg, beaten
  • 2 sticks butter, melted
  • cinnamon and sugar mixture

Directions

  1. 1
    Flatten each slice of bread with palms of hands.
  2. 2
    Cream together cream cheese, lemon juice and egg; spread each slice of bread.
  3. 3
    Fold corners of bread over. Dip each roll in melted butter and roll in cinnamon and sugar mixture.
  4. 4
    Bake on lightly greased cookie sheet at 425° until golden brown.

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