Cinnamon Twist

Directions

1. 1
   Melt margarine and put into a 9 x 13-inch pan.
2. 2
   Dip one biscuit at a time in water.
3. 3
   Twist into a roll, about 4-inches long and roll in a bowl of sugar and cinnamon.
4. 4
   Flip over in pan with melted butter.
5. 5
   If you have any sugar left, sprinkle over twists before baking.
6. 6
   You can also sprinkle coconut on top.
7. 7
   Bake at 400° until brown.