Cinnamon Twists

Directions

1. 1
   Bring to boil 1 cup sour milk (2 tablespoons vinegar and the remainder milk).
2. 2
   Stir shortening, sugar, salt and baking soda into milk.
3. 3
   Cool.
4. 4
   Add 1 egg and 1 package dry yeast.
5. 5
   Stir in 3 cups sifted flour.
6. 6
   Let rise 20 minutes, then roll out in a rectangle.
7. 7
   Butter half and sprinkle with cinnamon.
8. 8
   Fold over like a sandwich and cut into 1/2-inch strips about 3 inches long. Twist strips and bake on greased cookie sheets 12 minutes at 375°. Frost with icing while hot.