Cinnamon Twists

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Melt butter in small saucepan.
3. 3
   Remove from heat.
4. 4
   Combine sugar and cinnamon in a small bowl.
5. 5
   Roll each biscuit into a 9-inch rope.
6. 6
   Pinch each end to seal.
7. 7
   Dip circles into melted butter and then in sugar-cinnamon mixture.
8. 8
   Twist each biscuit to form a figure 8.
9. 9
   Place biscuits on a baking sheet and sprinkle with nuts, if desired.
10. 10
    Bake 8 to 10 minutes or until golden brown.