Cinnamon Twists

Directions

1. 1
   Bring to boil the sour cream.
2. 2
   Add shortening, sugar, soda and salt.
3. 3
   Cool to lukewarm.
4. 4
   Add unbeaten egg, then yeast.
5. 5
   Stir. Add flour.
6. 6
   Knead a little.
7. 7
   Cover with cloth for a few minutes. Roll out and cover with brown sugar and cinnamon.
8. 8
   Cut into desired shapes.
9. 9
   Let rise.
10. 10
    Bake for 12 to 15 minutes at about 400°.
11. 11
    Spread frosting over when done.