Cinnamon Twists

4 ingredients
8 steps

Ingredients

  • 1 (1 lb.) frozen bread, thawed
  • 1/4 c. sugar
  • 2 Tbsp. melted margarine or butter
  • 2 tsp. cinnamon

Directions

  1. 1
    Let dough thaw until pliable.
  2. 2
    Roll dough into a 10 x 14-inch rectangle.
  3. 3
    Spread with melted butter.
  4. 4
    Mix sugar and cinnamon. Sprinkle over butter.
  5. 5
    Cut into 10-inch long strip, 1/2-inch wide. Twist strips.
  6. 6
    Bring the two ends together and twist.
  7. 7
    Place on lightly greased cookie sheet, 1 inch apart.
  8. 8
    Do not let rise. Bake at 375° for 10 to 12 minutes.

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