Cinnamon Twists
4 ingredients
8 steps
Ingredients
- 1 (1 lb.) frozen bread, thawed
- 1/4 c. sugar
- 2 Tbsp. melted margarine or butter
- 2 tsp. cinnamon
Directions
-
1Let dough thaw until pliable.
-
2Roll dough into a 10 x 14-inch rectangle.
-
3Spread with melted butter.
-
4Mix sugar and cinnamon. Sprinkle over butter.
-
5Cut into 10-inch long strip, 1/2-inch wide. Twist strips.
-
6Bring the two ends together and twist.
-
7Place on lightly greased cookie sheet, 1 inch apart.
-
8Do not let rise. Bake at 375° for 10 to 12 minutes.
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