Cinnamon Twists

9 ingredients
4 steps

Ingredients

  • 2 eggs
  • 4 oz. sour cream
  • 1 yeast cake
  • 2 sticks margarine
  • 3 1/2 c. flour
  • 1/3 c. water
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Spread mixture on rolled dough.
  2. 2
    Roll like a jelly roll.
  3. 3
    Cut in pieces and twist.
  4. 4
    Bake at 350° until brown.

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