Cinnamon Twists

Directions

1. 1
   Dissolve yeast and the tablespoon of sugar in warm water. Scald milk; add shortening, sugar and salt.
2. 2
   Cool to lukewarm.
3. 3
   Add 2 cups flour or enough to make soft dough.
4. 4
   Knead lightly and place in a greased bowl.
5. 5
   Cover and set in a warm place.
6. 6
   Let rise until double.
7. 7
   Punch dough down.
8. 8
   Roll out and cut in strips.
9. 9
   Mix cinnamon and sugar.
10. 10
    Tie in a knot.
11. 11
    Place in a buttered pan and let rise again.
12. 12
    Bake in 400° oven.