Cinnamon Twists

9 ingredients
7 steps

Ingredients

  • 1 c. sour cream
  • 6 Tbsp. shortening
  • 3 Tbsp. sugar
  • 1/8 tsp. soda
  • 1 tsp. salt
  • 1 cake yeast
  • 3/4 c. lukewarm water
  • 3 c. flour
  • butter, melted

Directions

  1. 1
    Bring cream to boil; add shortening, sugar, soda and salt. Mix well; cool.
  2. 2
    Dissolve yeast in warm water.
  3. 3
    Mix yeast with cream mixture.
  4. 4
    Add flour; knead until smooth.
  5. 5
    Cover with damp cloth 5 minutes.
  6. 6
    Roll into rectangle 1/4-inch thick.
  7. 7
    Spread with butter.

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