Cinnamon Twists

Directions

1. 1
   Heat sour cream to lukewarm in a large saucepan.
2. 2
   Remove from heat and stir in sugar, soda, salt and yeast (crumbled).
3. 3
   Mix well.
4. 4
   Turn dough onto floured board and fold over several times until it is smooth.
5. 5
   Roll into an oblong 24 x 6-inches.
6. 6
   Spread with 2 tablespoons of soft butter.
7. 7
   Sprinkle half of dough with mixture of brown sugar and cinnamon.
8. 8
   Fold over the other half. Cut into 24 strips, 1-inch wide, and twist.
9. 9
   Cover and let rise until light (1 hour).
10. 10
    Bake at 375° for 12 to 15 minutes.