Cinnamon Twists

Name: Cinnamon Twists
Ingredients: 1 cup sour cream; 1/4 cup honey; 3 tablespoons butter; 1/8 teaspoon baking soda; 1 teaspoon salt (optional); 1 (1/4 ounce) package dry yeast; 1 teaspoon honey; 1/2 cup lukewarm water; 2 beaten eggs; 4 cups whole wheat flour; Filling; 12 tablespoons softened butter; 3/8 cup honey; 1 1/2 tablespoons cinnamon

14 ingredients

6 steps

Ingredients

1 cup sour cream
1/4 cup honey
3 tablespoons butter
1/8 teaspoon baking soda
1 teaspoon salt (optional)
1 (1/4 ounce) package dry yeast
1 teaspoon honey
1/2 cup lukewarm water
2 beaten eggs
4 cups whole wheat flour
Filling
12 tablespoons softened butter
3/8 cup honey
1 1/2 tablespoons cinnamon

Directions

1

In a saucepan, heat the sour cream, honey, butter, soda, and salt-but do not boil. Let cool to lukewarm.
2

Dissolve the yeast and the honey in the lukewarm water. Stir into the lukewarm mixture from Step 1.
3

Add the beaten eggs and flour to the cooled mixture. Knead on a lightly floured board and knead for 5 minutes.
4

Roll out the dough to a 16 x 16 inch square. Mix in the butter, honey, and cinnamon and spread on dough. Fold into thirds and cut into 16 1-inch strips. Twist each strip and lay on a cookie sheet covered with parchment paper. Cover lightly and let rise in a warm spot for about an hour.
5

Bake at 350'F for about 25 minutes.
6

When they're done, they may be frosted with your favorite icing, If you like.