Cinnamon Twists

Name: Cinnamon Twists
Ingredients: 1 cup sour cream; 3 tablespoons sugar; 12 teaspoon baking soda; 1 teaspoon salt; 2 14 teaspoons yeast (or one package); 14 cup warm water; 1 egg; 2 tablespoons soft shortening; 3 cups flour; 2 tablespoons soft butter; 13 cup brown sugar; 2 teaspoons cinnamon; 1 cup powdered sugar; 14 teaspoon vanilla extract; 2 tablespoons milk

15 ingredients

1 steps

Ingredients

1 cup sour cream
3 tablespoons sugar
12 teaspoon baking soda
1 teaspoon salt
2 14 teaspoons yeast (or one package)
14 cup warm water
1 egg
2 tablespoons soft shortening
3 cups flour
2 tablespoons soft butter
13 cup brown sugar
2 teaspoons cinnamon
1 cup powdered sugar
14 teaspoon vanilla extract
2 tablespoons milk

Directions

1

["Heat sour cream to lukewarm in a large pan.", "Remove from heat and stir in sugar, baking soda and salt.", "In a separate container dissolve the yeast into the warm water to activate the yeast.", "Once activated add that to the sour cream mixture.", "Add egg, shortening, and flour to the mixture.", "Mix well, use hands if necessary.", "Turn dough on floured board or counter and knead until smooth.", "Roll the dough into an oblong 24 x 12\".""