Cinnamon Vanilla Cupcakes

10 ingredients
7 steps

Ingredients

  • 1 1/4 cups all-purpose flour, plus
  • 2 tablespoons all-purpose flour
  • 1 1/8 teaspoons baking powder
  • 1/4 teaspoon salt (heaping)
  • 1 -2 teaspoon ground cinnamon (more or less to taste)
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 2 eggs, room temperature

Directions

  1. 1
    Preheat oven to 350 degrees. Prepare muffin pan with liners.
  2. 2
    Sift together the flour, baking powder, salt and cinnamon.
  3. 3
    Mix milk and vanilla in a separate cup.
  4. 4
    Cream butter and then add sugar a little at a time. Mix until light and fluffy.
  5. 5
    Beat in the eggs one at a time until light and fluffy.
  6. 6
    Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
  7. 7
    Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.

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