Cinnamon Vanilla Cupcakes
10 ingredients
7 steps
Ingredients
- 1 1/4 cups all-purpose flour, plus
- 2 tablespoons all-purpose flour
- 1 1/8 teaspoons baking powder
- 1/4 teaspoon salt (heaping)
- 1 -2 teaspoon ground cinnamon (more or less to taste)
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1/2 cup butter, room temperature
- 1 cup sugar
- 2 eggs, room temperature
Directions
-
1Preheat oven to 350 degrees. Prepare muffin pan with liners.
-
2Sift together the flour, baking powder, salt and cinnamon.
-
3Mix milk and vanilla in a separate cup.
-
4Cream butter and then add sugar a little at a time. Mix until light and fluffy.
-
5Beat in the eggs one at a time until light and fluffy.
-
6Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
-
7Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.
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