Cinnamon Zucchini Bread

Directions

1. 1
   Mix together first five ingredients.
2. 2
   Sift together remaining five ingredients (except nuts).
3. 3
   Add dry ingredients to zucchini batter.
4. 4
   Mix. Grease and flour 2 loaf pans.
5. 5
   Add nuts to the batter.
6. 6
   Divide batter evenly into 2 loaf pans.
7. 7
   Bake at 325° for one hour.
8. 8
   Cool 10 minutes on rack.
9. 9
   Turn out of pans.
10. 10
    Cool completely and refrigerate.
11. 11
    Freezes well.