Cinnnamon Rolls

Directions

1. 1
   Mix yeast and water until dissolved.
2. 2
   Add cake mix, vanilla, salt and flour.
3. 3
   Mix well.
4. 4
   Cover tightly.
5. 5
   Let rise for 1 hour.
6. 6
   Punch down and then let rise again.
7. 7
   On lightly floured surface, roll dough into rectangle about 1/4 inch thick.
8. 8
   Sprinkle with cinnamon-sugar mixture.
9. 9
   If desired, top with raisins, nut meats, or both.
10. 10
    Roll up as for a jelly roll.
11. 11
    Slice into 24 equal pieces.
12. 12
    Arrange in two greased 9x13-inch pans.
13. 13
    Cover and let rise in warm place until doubled in bulk.
14. 14
    Bake at 350 degrees for 15-20 minutes, or until golden-brown.
15. 15
    For icing: Cook brown sugar, butter, and corn syrup in saucepan over medium heat until sugar dissolves.
16. 16
    Makes enough for two 9x13-inch pan.
17. 17
    Sprinkle with nuts and cinnamon.
18. 18
    Freezes well.