Citric Punch

7 ingredients
8 steps

Ingredients

  • 2 oz. citric acid
  • 2 qt. boiling water
  • 6 c. sugar
  • 2 cans frozen orange juice
  • 1 large can pineapple juice
  • 5 qt. cold water
  • few drops any color food coloring

Directions

  1. 1
    Mix
  2. 2
    citric
  3. 3
    acid
  4. 4
    and boiling water and let set for 24 hours in refrigerator.
  5. 5
    Then
  6. 6
    mix other ingredients and add to first 2 ingredients and
  7. 7
    freeze.
  8. 8
    When ready for use, thaw for a few minutes, chop with food chopper and add ginger ale.

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