Citrus Butters

9 ingredients
3 steps

Ingredients

  • 12 cup butter, softened
  • 2 tablespoons parsley, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon onion, minced to taste
  • 2 teaspoons lemon rind, grated
  • 14 teaspoon white pepper
  • 12 cup butter
  • 1 tablespoon orange juice, frozen concentrate
  • 1 teaspoon orange rind, grated

Directions

  1. 1
    For either butter: in a small mixing bowl, combine all ingredients.
  2. 2
    Beat until fluffy & well mixed.
  3. 3
    Cover & refrigerate for up to 2 weeks.

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