Citrus Ceviche

Name: Citrus Ceviche
Ingredients: 1/2 cup fresh lemon juice; 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 1 teaspoon grated fresh ginger; 2 tablespoons extra virgin olive oil; 1 pound fresh sea bass fillets, sliced 1/4 inch thick; 1/4 cup chopped fresh cilantro; 1 onion, thinly sliced; 2 avocados - peeled, pitted, and cubed; salt and pepper to taste; 4 hard-cooked eggs, quartered

11 ingredients

2 steps

Ingredients

1/2 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup fresh orange juice
1 teaspoon grated fresh ginger
2 tablespoons extra virgin olive oil
1 pound fresh sea bass fillets, sliced 1/4 inch thick
1/4 cup chopped fresh cilantro
1 onion, thinly sliced
2 avocados - peeled, pitted, and cubed
salt and pepper to taste
4 hard-cooked eggs, quartered

Directions

1

In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
2

Add the cilantro, onion and avocado. Season to taste with salt and pepper, toss and serve with hard cooked egg wedges.