Citrus Ceviche

Name: Citrus Ceviche
Ingredients: 1/2 cup fresh lemon juice; 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 1 teaspoon grated fresh ginger; 2 tablespoons extra virgin olive oil; 1 pound fresh sea bass, skinless and cut into 1/4-inch slices; 1/4 cup chopped fresh cilantro; 1 small onion, thinly sliced; 2 avocados, peeled, pitted and cut into chunks; Salt and pepper

10 ingredients

6 steps

Ingredients

1/2 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup fresh orange juice
1 teaspoon grated fresh ginger
2 tablespoons extra virgin olive oil
1 pound fresh sea bass, skinless and cut into 1/4-inch slices
1/4 cup chopped fresh cilantro
1 small onion, thinly sliced
2 avocados, peeled, pitted and cut into chunks
Salt and pepper

Directions

1

In a medium bowl, combine the lemon juice, lime juice, orange juice, ginger and olive oil.
2

Add the sea bass and toss to coat.
3

Cover and marinate in the refrigerator for about 2 hours.
4

The flesh of the fish should be opaque.
5

Add the cilantro, onion, and avocado.
6

Season, to taste, with salt and pepper.