Citrus Cheesecake

Directions

1. 1
   In bowl combine first 3 ingredients.
2. 2
   Press onto bottom of 7-inch spring-form.
3. 3
   Bake at 325° for 6 minutes; let cool.
4. 4
   In blender combine eggs, sugar, orange peel, juice and 2 teaspoons vanilla.
5. 5
   Cut cream cheese into chunks.
6. 6
   Add to mixture and blend until smooth.
7. 7
   Stir in 1/2 cup yogurt.
8. 8
   Pour into crust.
9. 9
   Bake at 325° for 50 to 60 minutes or until nearly set.
10. 10
    Combine 1/2 cup yogurt, powdered sugar and 1 teaspoon vanilla.
11. 11
    Spread over hot cheesecake.
12. 12
    Loosen sides of pan.
13. 13
    Cool on wire rack.
14. 14
    Chill before serving.
15. 15
    Makes 8 servings.