Citrus Chicken

15 ingredients
2 steps

Ingredients

  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/3 cup orange juice
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon grated lemon zest
  • 10 ounces boneless skinless chicken breasts, cut into 3/4-inch pieces
  • 1 tablespoon olive oil
  • Hot cooked pasta, optional
  • 1/4 cup sliced green onions

Directions

  1. 1
    In a small bowl, combine the cornstarch, ginger and cayenne. Stir in the orange juice, soy sauce, water, lemon juice, honey, garlic, orange and lemon zest until smooth; set aside.
  2. 2
    In a large skillet, saute chicken in oil until no longer pink. Stir cornstarch mixture; gradually add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pasta if desired. Sprinkle with onions.

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