Citrus Cod
8 ingredients
2 steps
Ingredients
- 2 None zucchini, sliced into ribbons
- 2 None carrots, peeled, sliced into ribbons
- 4 (6 oz) thick cod fillets
- 4 slices orange
- 4 slices lemon
- 4 tbsp white wine
- 1 inch fresh ginger, peeled, finely grated
- None None fresh cilantro leaves, to garnish
Directions
-
1Preheat oven to 375°F.
-
2Divide vegetables between 4 large squares of parchment paper. Top with cod fillets, orange slices, lemon slices, wine and ginger. Season. Fold into parcels. Transfer to a baking tray and bake for 25 mins, until fish flakes. Serve garnished with cilantro.
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