Citrus Cod

8 ingredients
2 steps

Ingredients

  • 2 None zucchini, sliced into ribbons
  • 2 None carrots, peeled, sliced into ribbons
  • 4 (6 oz) thick cod fillets
  • 4 slices orange
  • 4 slices lemon
  • 4 tbsp white wine
  • 1 inch fresh ginger, peeled, finely grated
  • None None fresh cilantro leaves, to garnish

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Divide vegetables between 4 large squares of parchment paper. Top with cod fillets, orange slices, lemon slices, wine and ginger. Season. Fold into parcels. Transfer to a baking tray and bake for 25 mins, until fish flakes. Serve garnished with cilantro.

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