Citrus Custard

6 ingredients
2 steps

Ingredients

  • 3 cups low fat milk or soymilk
  • 1 cup cornflour
  • 1 tablespoon grated orange zest
  • 1 teaspoon grated lemon zest finely
  • 1 cup apple juice concentrate
  • orange juice cup freshly squeezed

Directions

  1. 1
    Mix some milk with the cornflour to make a paste. Place the remaining milk, zest, apple juice concentrate and cornflour mixture in a saucepan. Slowly simmer until the custard begins to boil and thicken.
  2. 2
    Remove from heat and stir in the orange juice (add more or less OJ for a thinner or thicker consistency).

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