Citrus Fish Steaks

Name: Citrus Fish Steaks
Ingredients: 2 Tbsp. fresh lemon juice; 2 Tbsp. fresh lime juice; 2 Tbsp. fresh orange juice; 2 Tbsp. vegetable oil; 1 tsp. dried dill weed; 1 tsp. paprika; 1/2 tsp. garlic salt; 1/2 tsp. white pepper; 1 1/2 lb. halibut or salmon steaks (3/4 to 1-inch thick)

9 ingredients

5 steps

Ingredients

2 Tbsp. fresh lemon juice
2 Tbsp. fresh lime juice
2 Tbsp. fresh orange juice
2 Tbsp. vegetable oil
1 tsp. dried dill weed
1 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. white pepper
1 1/2 lb. halibut or salmon steaks (3/4 to 1-inch thick)

Directions

1

Combine all ingredients, except fish steaks.
2

Pour mixture over fish.
3

Cover and refrigerate at least 1 hour.
4

Remove fish; reserve marinade.
5

Cover and grill fish about 4-inches from heat, turning once and brushing 2 to 3 times with reserved marinade until fish flakes easily with fork.