Citrus-Ginger Beets
11 ingredients
2 steps
Ingredients
- 6 whole Beets, Sliced
- 1/4 cups Orange Juice
- 1/8 cups Lemon Juice
- 1/8 cups Lime Juice
- 1 Tablespoon Tamari Or Soy Sauce
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Brown Sugar
- 1 clove Garlic, Minced
- 1 Tablespoon Minced Fresh Ginger
- 1/4 teaspoons Sea Salt
- Pepper
Directions
-
1Whisk together all glaze ingredients (everything except the beets). Place beets in an 8 x 8 baking dish, pouring glaze over-top. Place beets in a 375 degree F oven, baking for 1 1/2 hours (or until the beets are softened, and the glaze is condensed). Check half way through, flipping the beets so that all sides are coated evenly with the glaze. Enjoy!
-
2* Optional: I like to condense the remaining glaze in a small pot over medium heat, allowing it to bubble until a thicker sauce is made. I then pour this over the beets for extra goodness!
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