Citrus-Pecan Rolls

Directions

1. 1
   Combine 2 cups granulated sugar, 1/2 cup grated orange rind, and 1/4 cup grated lime rind, and set aside.
2. 2
   Prepare 1 recipe Easy Yeast Roll dough, letting it rise once for 1 hour. Turn dough out on a lightly floured surface; knead 5 or 6 times. Divide dough in half. Roll each dough portion on a lightly floured surface into an 18- x 24-inch rectangle.
3. 3
   Brush dough rectangles with 1/4 cup melted butter each. Spread half of granulated sugar mixture evenly over 1 dough rectangle; sprinkle with half of pecans. Cut dough rectangle in half crosswise, forming 2 (18- x 12-inch) rectangles; roll up each jellyroll fashion, starting at long edges. Repeat procedure with second dough rectangle.
4. 4
   Cut each dough log into 16 (1 1/4-inch-thick) slices. Place slices in lightly greased 8-inch round cakepan (12 rolls per cakepan).
5. 5
   Let rise, uncovered, in a warm place 1 hour or until doubled in size.
6. 6
   Bake at 375° for 15 to 18 minutes or until lightly browned. Cool slightly in pans.
7. 7
   Stir together powdered sugar and remaining ingredients until blended. Drizzle powdered sugar mixture evenly over warm rolls, and serve immediately.