Citrus Pie

4 ingredients
7 steps

Ingredients

  • 6 oz. frozen lemonade concentrate
  • 1 pt. softened vanilla ice cream
  • 8 oz. Cool Whip
  • 1 graham pie crust

Directions

  1. 1
    Beat frozen lemonade concentrate for 30 seconds.
  2. 2
    Gradually spoon in ice cream and blend.
  3. 3
    Fold in Cool Whip.
  4. 4
    Freeze until mixture mounds.
  5. 5
    Spoon into the graham pie crust.
  6. 6
    Freeze pie for at least four hours.
  7. 7
    Take out 5 minutes before serving.

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