Citrus Pudding Pie

Name: Citrus Pudding Pie
Ingredients: 14 teaspoon lemon peel (Grated); 12 teaspoon lemon juice; 1 tablespoon orange peel (Grated); instant vanilla pudding, mix. (One packet.); milk (For the pudding); 1 pre-made graham cracker pie crust; 12 cup whipped cream; 12 teaspoon Smucker's No Sugar Added Orange Spread, white choclate chips. (optional)

8 ingredients

9 steps

Ingredients

14 teaspoon lemon peel (Grated)
12 teaspoon lemon juice
1 tablespoon orange peel (Grated)
instant vanilla pudding, mix. (One packet.)
milk (For the pudding)
1 pre-made graham cracker pie crust
12 cup whipped cream
12 teaspoon Smucker's No Sugar Added Orange Spread, white choclate chips. (optional)

Directions

1

Follow the instructions on the instant pudding packet.
2

Take pudding and mix into it ALL of the lemon juice, MOST of your lemon and orange peel.
3

(Before this step grate with a cheese grater.)
4

Pour pudding-peel mixture into the pie crust.
5

Be as neat as possible.
6

Put in fridge for at least an hour.
7

Take out of fridge and sprinkle the rest of your peels on top of thickened pudding mixture.
8

Cover the out side rcrust of the pie with ready whip cream.
9

If you added shaved white choclate sprinkle that over pie.