Citrus Salsa

11 ingredients
3 steps

Ingredients

  • 2 navel oranges, peeled, sectioned, and chopped
  • 14 cup chopped green onion
  • 2 tablespoons orange juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped lemons
  • 2 tablespoons chopped limes
  • 1 tablespoon sugar
  • 1 teaspoon minced jalapeno pepper
  • 12 teaspoon grated lemon peel
  • 12 teaspoon lime zest
  • 18 teaspoon salt

Directions

  1. 1
    Combine all ingredients in a bowl.
  2. 2
    Slice your meat or fish and serve over it.
  3. 3
    Have extra in a bowl.

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