Citrus Salt

Directions

1. 1
   Mix salt and zest in a bowl; work zest into salt with your fingers to release oils and flavor. Spread on a baking tray. Air-dry until dried completely, 8 hours to overnight.
2. 2
   Note: Zest's color will fade over time, but this won't affect taste.
3. 3
   Make ahead: 2 months, kept airtight at room temperature.
4. 4
   Bottle it: 4-oz. jam glass jar, $57; specialtybottle.com; BambooImportsMN 5-in. oval bamboo spice/salt spoons, $8 8/10; amazon.com
5. 5
   Note: Nutritional analysis is per 1/4 tsp.