Citrus Sangria

8 ingredients
3 steps

Ingredients

  • 1/2 cup sugar
  • 1/4 cup water (chilled)
  • 1 (750 ml) bottle merlot (chilled)
  • 0.5 (750 ml) bottle ruby port (chilled)
  • 2 oranges, sliced (chilled)
  • 2 limes, sliced (chilled)
  • 1 cup pineapple chunk (chilled)
  • ice

Directions

  1. 1
    Dissolve sugar in water.
  2. 2
    Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
  3. 3
    Add ice before serving.

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