Citrus Sauce
7 ingredients
6 steps
Ingredients
- 1 cup low-salt chicken stock
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 3 tablespoon unsalted butter
- Salt and freshly ground pepper to taste
- 1 tablespoon freshly chopped chervil or parsley
- 1 tablespoon freshly chopped chives
Directions
-
1Place the chicken broth in a medium saucepan over medium heat.
-
2Simmer until reduced to 1/4 cup, about 15 minutes.
-
3Add the lemon and orange juices and butter.
-
4Simmer until the sauce is thick enough to coat a spoon, about 20 minutes.
-
5Add salt and pepper to taste.
-
6Add herbs until just before serving.
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